By Aidan Cloet
In the heart of The Forks on the Assiniboine River, The
The Festi-Bar will also be serving Caribou – a combination of wine, whiskey and sugar or maple syrup – a staple of Festival du Voyageur.
This will be the first year an outdoor bar has been created, and was a group initiative between The Forks & Sputnik Architecture.
For twenty years, Luca Roncoroni, an Italian-born ice designer has been sculpting ice for various projects. Being a part of this project marks his 6th time working for The Forks and Festival du Voyageur.
The Festi-Bar will remain open throughout Festival du Voyageur and aims to encourage Winnipeggers to celebrate the outdoors, despite the cold weather.